Honeyed Pumpkin Chocolate Chip Cookies
Posted on 24th November 2021 at 22:37
These cookies are honestly so delicious and super easy to make. So they're great for getting the kids involved with. Grab your pinnies and let's get started!
LET'S GET BAKING!
Grab a bowl and whisk the pumpkin purée (I found a can at my local Sainsburys but you can also make your own), with the melted butter and honey.
In a different bowl, mix the flour, sugar, bicarbonate of soda and spices.
When that's done take a wooden spoon and mix the dry ingredients into the wet.
Add the chocolate chips and continue to mix until everything is just incorporated.
Now it's time to relax with a nice cuppa as the cookie dough needs to chill for at least 20 mins.
Preheat the oven to 170˚C/fan 150˚C/gas 3 and line two large baking sheets with grease proof paper.
Time to get those cookies on the tray! Use an ice cream scoop to portion mounds of dough, you may need a teaspoon to help get the dough off the scoop! You don't need to flatten them out as they spread into biscuits in the oven, but make sure to space them out nicely so they don't run together.
Sprinkle the pumpkin seeds on top (I left some seed free for my toddler)
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